1803 DEER | Chef’s Knife
1803 DEER | Chef’s Knife
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1803 DEER | Chef’s Knife

Regular price
$750.00
Sale price
$750.00
Regular price
$750.00
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The 1803 Chefs’ Knife is an impressive and sophisticated multi-purpose utility blade that is the go to tool for every serious cook. With an impressive 20cm hand-forged carbon steel blade, it performs virtually all kitchen tasks with ease including mincing, slicing, chopping vegetables, slicing meat, and disjointing large bone-in cuts

The rustic hand-forged carbon steel blade has a full tang through the length of the knife handle to provide superior stability, balance and weight. It is then set between two formed scales of red deer antler and fixed with three small brass nails. Antler feels good in the hand, while also providing additional grip when wet this is why antler handled knives are preferred by many of the world’s great chefs.

1803 knives are unique, celebrating the character of the natural antler and the traditional forging process with a distinctly Australian aesthetic. They choose to forge the blades with carbon steel as it has superior hardness and strength, which makes it easier to sharpen and ensures a longer life. Every 1803 knife is ruggedly handsome and completely traceable from their farm gate in Orange; their hand-forged blade collection has rare provenance that represents authentic Australian luxury.

Knives made from carbon steel will patina and tarnish, this is part of the blade’s inherent, rustic beauty.

1803 Chefs Knife

Length of Blade: 20cm
Length of Handle: 13cm
Depth of blade at throat: 5cm
Average weight: 300gm